Outside Operations Supervisor and Caddy

In my second season at CGC, I have taken the role of overseeing and managing the cart barn throughout the morning. From opening at 5am, I prepare the carts and stage them for members and guests, ready with their golf bags and any additional items. I always aim to leave the barn in as good a state as I can for when I hand it over to the closing shift at 1pm.

Once the cart barn is set, I also lead the setup of the grass driving range. Beginning with setting the rope from which we measure all crate placements, then stocking them and placing the coolers and towels dips, it is important to me to get the range looking as pristine as possible, while also working quickly and efficiently so it is ready in time for the players.

As a caddy, I have worked on behalf on members and guest groups during both leisurely rounds and big events. I work quickly so as to provide the player with as much helpful information as I can, from tee to green. I endeavor to familiarize myself with the course and understand it as best I can so I can be at my best for each loop.